Recipes for Spanish Food

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Sausages are an important part of the meat dishes in the Spanish cuisine. Embutidos, chorizo and morcilla are the most famous Spanish sausages, and each has a specific taste. The chorizo is the spiciest of them all, and is made of pork, seasoned with chili and paprika. Cocido, another meat based dish, combines different kind of meats, from pork to lamb and chicken, all into a thick stew served with chickpeas. Lechazo asado (a dish based on roasted lamb meat) and Chuletillas, also made from lamb chops, are other typically meat-based Spanish dishes. There are also some thick soups made from a large variety of meats, so you can surly have a choice for every taste.

Recipes

Spanish Appetizers

Page 1

[ Sangria ] [Spanish Flan] [Omelette- Tortilla]

[Escalivada - Catalan Roast Vegetables]

[Gazpacho - Cold Soup]

Page 2

[Spanish Tapas Style Beef Kebabs]

[Spanish Shrimp]

[Spanish-Style Garlic Shrimp With Ham]

[Spicey Spanish Marinated Mushrooms]

Page 3

[Simplest Spanish Rice]

[Spanish saffron meat balls]

[Parmesan]

[Albondigas - Spanish Meatballs]

[Cordero Asado - Roast Lamb]

[Marmitako, Basque Cuisine]

[Paella - Spanish Rice]

[Prawns and Baby Squid in White Truffle Sauce]

[Spanish Chicken]

[Spicy Spanish Stew]

See The recipes below by clicking the go buttons

Meat Dishes
To View the recipes please use the links below

[Crema Catalana]

[Lemon Cake]

[RISO LATTE DULCE]

[Spanish Cheesecake]

Desserts

Spanish people will most definitely have dessert after almost every meal, part because they have big appetite for them, and part because they know how to prepare a delicious dessert. Among the specific Spanish desserts and cakes, there is the flan, which looks almost the same as the custard, being both prepared from milk and eggs and being thickened by heat. The rice pudding, is a delicious Spanish dessert, and can be served in many variations, such as banana, honey, marmalade or fruity rice pudding. Pastry are delicious desserts in Spain, the churros being sweet such pastry-based desserts, which are served with whip cream and even ice-cream. Turron is a traditional Spanish dessert, mainly served for during Christmas time. It typically contains lots of honey, sugar and eggs, coated in crushed, toasted almonds, and the result is shaped into rectangular small tablets.