Relocation at Spain One Stop

Tapas

For the history of tapas click here

Page 1

[ Sangria  ] [Spanish Flan]  [Omelette- Tortilla]

[Escalivada - Catalan Roast Vegetables]

[Gazpacho - Cold Soup] 

Page 2

[Spanish Tapas Style Beef Kebabs]

[Spanish Shrimp]

[Spanish-Style Garlic Shrimp With Ham]

[Spicey Spanish Marinated Mushrooms]

Page 3

[Simplest Spanish Rice]

[Spanish saffron meat balls]

[Parmesan]

[Albondigas - Spanish Meatballs]

[Cordero Asado - Roast Lamb]

[Marmitako, Basque Cuisine]

[Paella - Spanish Rice]

[Prawns and Baby Squid in White Truffle Sauce]

[Spanish Chicken]

[Spicy Spanish Stew]

Sausages are an important part of the meat dishes in the Spanish cuisine. Embutidos, chorizo and morcilla are the most famous Spanish sausages, and each has a specific taste. The chorizo is the spiciest of them all, and is made of pork, seasoned with chili and paprika. Cocido, another meat based dish, combines different kind of meats, from pork to lamb and chicken, all into a thick stew served with chickpeas. Lechazo asado (a dish based on roasted lamb meat) and Chuletillas, also made from lamb chops, are other typically meat-based Spanish dishes. There are also some thick soups made from a large variety of meats, so you can surly have a choice for every taste.

[Crema Catalana]

[Lemon Cake]

[RISO LATTE DULCE]

[Spanish Cheesecake]

Italian Recipes
Browse or search through this great recipe collecion.